BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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Fahad Farouk
[email protected]These are the best Bourbon Franks I've ever had! The recipe is easy to follow and the results are amazing.
Tuntufye Kabichi
[email protected]These Bourbon Franks are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Asfah Othman
[email protected]I love the combination of sweet and savory in these Bourbon Franks. They're perfect for a casual get-together.
aiyamekhue lucky
[email protected]These Bourbon Franks are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Irene Tetroe
[email protected]I'm not a big fan of bourbon, but I loved these Bourbon Franks! The bourbon flavor was subtle but definitely there.
Morad Chaiheloudj
[email protected]These Bourbon Franks are a great way to use up leftover ham. They're also a fun and easy dish to make with kids.
Suyeb ahmed Suyeb
[email protected]I've made these Bourbon Franks several times and they're always a hit. I love that they can be made ahead of time, which makes them perfect for parties.
Krystal Baker
[email protected]These Bourbon Franks are a lot of work, but they're definitely worth it! They're so delicious and they always impress my guests.
Muleta Buzu
[email protected]I love the idea of these Bourbon Franks, but I'm not sure if I like the combination of bourbon and ketchup. I might try using a different sauce next time.
ShahrozBajwa Bajwag
[email protected]These Bourbon Franks are a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Vishan Ramkumar
[email protected]I'm not sure what I did wrong, but my Bourbon Franks turned out dry and tough. I'm going to try again with a different recipe.
Provix claps
[email protected]These Bourbon Franks are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
Nilakasher Tara Onil
[email protected]I made these Bourbon Franks for a potluck and they were a huge hit! Everyone raved about them.
Chris Trent
[email protected]I followed the recipe exactly and the Bourbon Franks turned out perfectly. They were juicy and flavorful.
Redoi Kn
[email protected]These Bourbon Franks are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Steven Haggerty
[email protected]I love the combination of sweet and savory in these Bourbon Franks. They're perfect for a casual get-together.
Leo
[email protected]These Bourbon Franks are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nita Osburn
[email protected]I'm not a big fan of bourbon, but these Bourbon Franks were surprisingly good! The bourbon flavor was subtle but definitely there.
Mithun Uraw
[email protected]My family loves these Bourbon Franks! I make them all the time.
John terry Bob sniper
[email protected]These Bourbon Franks were a hit at my last party! They were so easy to make and everyone loved them.