BOURBON CUSTARD SAUCE FOR BREAD PUDDING
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan, beat together milk, sugar, and cornstarch until smooth. Add butter, chopped, to the mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens. In a small bowl, beat egg yolks, sir a few tablespoons hot milk mixture into yolks. Pour yolk mixture into saucepan with remaining milk mixture and cook over meduim heat until mixture just approaches boiling. Remove saucepan from heat and stir in bourbon and vanilla. Pour custard into a bowl; cover and refrigerate until cold. Just before serving, stir 1/2 cup heavy cream into chilled custard.
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Florin Popovici
[email protected]I'm not a big fan of custard sauce, but this recipe changed my mind. It's so good!
Benison Chihozie
[email protected]This sauce is delicious! I can't wait to try it on other desserts.
RT SR RIFAT KHAN
[email protected]I've tried other custard sauce recipes before, but this one is by far the best.
Aditto Roy
[email protected]This is my new go-to custard sauce recipe. It's so easy to make and it always turns out perfect.
ChAsad 1991
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone loved it!
scorpion
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was creamy and smooth, with just the right amount of sweetness.
John Sempala
[email protected]This sauce is rich and decadent, but it's not too heavy. It's the perfect balance of flavors.
Federick Green
[email protected]I'm so glad I found this recipe. It's the best custard sauce I've ever had.
piyarathna piyarathna
[email protected]This sauce is the perfect finishing touch to any bread pudding recipe.
rakib fakir
[email protected]I've made this sauce several times now and it's always a hit. My family and friends love it.
Khalid
[email protected]This recipe is a keeper! It's easy to make and the sauce is delicious.
Fortunate Mavuna
[email protected]I'm not a fan of bread pudding, but I love this sauce. It's so good, I could eat it by itself.
Mya Edelman : A Dwarf With DID.
[email protected]This sauce is perfect for bread pudding, but it would also be great on ice cream or fruit.
Adnan Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a big bourbon fan, but I'm so glad I did. The bourbon flavor is subtle and really enhances the other flavors in the sauce.
Eromosele maris Nancy
[email protected]This sauce is amazing! It's rich, creamy, and has a wonderful bourbon flavor.
Ibrahim Isyaku muhammad
[email protected]I've tried many custard sauce recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Justine Reed
[email protected]This custard sauce was the perfect addition to my bread pudding! It was creamy, flavorful, and had just the right amount of sweetness.