BOURBON CANDIED BACON DEVILED EGGS
At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely. , Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and the chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Katy Tambovsky
tambovsky-k@yahoo.comThese eggs were easy to make and turned out perfect. I will definitely be making them again.
Ahmed Hamdia
ahmed.hamdia@yahoo.comI've never had deviled eggs like these before. They were so unique and flavorful.
MD: Akram Hussen
hussen.m@aol.comThese eggs were delicious! I will definitely be making them again for my next party.
Gsjsh ShamshN
shamshn_gsjsh22@yahoo.comI'm not a fan of deviled eggs, but I tried these and they were actually pretty good. The bacon and bourbon flavor was a nice touch.
Ulrika Kamara
ulrika93@yahoo.comThese eggs were a big hit at my potluck! Everyone loved them.
Shamso Cartan
shamso.c@gmail.comI thought the recipe was a bit too complicated. There are simpler deviled egg recipes out there that taste just as good.
Lxve HY
lxve-hy@gmail.comThe eggs were a little runny for my liking, but the flavor was great.
Dr.Taslima Khatun
d.khatun0@hotmail.comThese eggs were a bit too sweet for my taste.
DJ Ahmed
ad@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of bourbon, but I'm glad I did. The bourbon flavor was subtle and added a nice depth of flavor to the eggs.
JIILAALOW JIILAALOW
j54@yahoo.comThese eggs were easy to make and so delicious! I will definitely be making them again.
Md Rijman Ali
a40@yahoo.comI followed the recipe exactly and the eggs turned out perfectly. The filling was creamy and flavorful, and the bacon was crispy and sweet.
Ashik Roy
ashik-roy@gmail.comI'm not usually a fan of deviled eggs, but these were amazing! The bacon and bourbon combination was perfect.
Johnathan Hickson
j-h@yahoo.comThese deviled eggs were a hit at my last party! The bourbon-candied bacon added a unique and delicious flavor that everyone loved. I will definitely be making these again.