BOURBON-BROWN BUTTER PECAN PIE
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Categories Bourbon Dessert Pecan Bon Appétit Kidney Friendly
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Crust:
- Whisk salt and 1 1/2 cups flour in a medium bowl. Using a fork, work in shortening until mixture is crumbly. Mix in 2 tablespoons cold water and knead until dough just comes together.
- Roll out dough on a lightly floured surface until about 1/4" thick. Fold in half, then in half again (so that it's folded into quarters); roll out to a 12" round. Transfer to a 9" pie dish. Lift up edges and let dough slump down into dish. Trim, leaving about 1" overhang. Fold edges under and crimp. Freeze while you make the filling.
- Assembly:
- Place a rack in lower third of oven; preheat oven to 425°F. Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Transfer to a large bowl; let cool slightly. Whisk in eggs, brown sugar, honey, cane syrup, bourbon, vanilla, nutmeg, and cinnamon until smooth; fold in pecans. Scrape filling into pie crust.
- Bake pie 10 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40-45 minutes. Transfer to a wire rack; let
- Chill until firm, at least 4 hours.
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sir diamonds
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Bill Clinton Mboya (Kendu boy)
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Ziaurehman Kakar
[email protected]I love the way the bourbon and brown butter complement each other in this pie. It's a truly unique and delicious dessert.
Azizul Hakim Rony
[email protected]This is the best pecan pie recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Arkam Haidar
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Liz Lenny
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
mahboob jaan
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the pecans are the perfect topping.
Kanchan Gurung
[email protected]This pie is so easy to make, and it tastes amazing. I love the combination of the bourbon and brown butter.
Arthur K
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had.
taylor carswell
[email protected]This pie is absolutely delicious! The filling is smooth and creamy, and the pecans are perfectly toasted. I will definitely be making this again.
rtk stepper
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Haji Nadeem akhtar
[email protected]This is my new favorite pecan pie recipe. The bourbon brown butter adds a delicious depth of flavor, and the pecans are perfectly toasted. I highly recommend trying this recipe.
Badar Usman
[email protected]Wow, this pie was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the pecan topping was perfectly crunchy. I'll definitely be making this again.