BOSTON ROLL - SUSHI
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Provided by dicentra
Categories Short Grain Rice
Time 15m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Slice the avocado and cucumber into long, thin slices.
- Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
- Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
- Serve with shoyu, wasabi, and ginger if desired.
Nutrition Facts : Calories 1141.5, Fat 23, SaturatedFat 4.5, Cholesterol 1162.8, Sodium 1537.5, Carbohydrate 87.1, Fiber 4.9, Sugar 1, Protein 139.6
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Maya Kraguljac
[email protected]The sushi roll was a bit too spicy for my taste. I think next time I'll use less Sriracha.
Bilal kabir
[email protected]This sushi roll was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Yousef Adel
[email protected]I loved the cream cheese in this sushi roll. It added a nice richness and creaminess.
Isaiah Lucas
[email protected]This sushi roll was a bit too complicated for me. I think I'll try a different one next time.
Ali Shopping
[email protected]This sushi roll was delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again soon!
Vlad Zubanov
[email protected]Overall, this sushi roll was good. It was easy to make and it tasted fresh. I would definitely make it again.
Kefi Kefi
[email protected]This sushi roll was a bit too fishy for my taste. I think next time I'll use a different type of fish.
Khulekani Madondo
[email protected]I loved the addition of the avocado in this sushi roll. It added a creamy texture and a pop of color.
Ketlareng Mota
[email protected]This sushi roll was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again.
Jen Barroga
[email protected]The sushi roll was a bit too spicy for my taste. I think next time I'll use less Sriracha.
kirk Anderson
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Krystal Smith
[email protected]This sushi roll was so good! I loved the combination of flavors.
Reuben Singh
[email protected]I'll definitely be making this again!
Lakshika Madushani
[email protected]Great recipe! The sushi roll was a hit at my party.
JULIAN DOYLE
[email protected]Easy to make and delicious!
Anttwone Wallace
[email protected]This sushi roll was amazing! The salmon was fresh and flavorful, and the cream cheese added a nice richness. I will definitely be making this again soon!
jude shantha
[email protected]The Boston roll sushi was a bit too bland for my taste. I think next time I'll add some spicy mayo or eel sauce to give it a bit more flavor.
T. Nizzle
[email protected]This recipe was easy to follow, and the sushi roll turned out great! I especially liked the addition of the avocado, which added a creamy texture to the roll.
Zay Isaiah
[email protected]I made this sushi roll for a party last weekend, and it was a hit! Everyone loved it, and I even had some people ask me for the recipe. It's definitely a keeper!
Sukra Gimba tamang
[email protected]This sushi roll was delicious! The flavors of the salmon, avocado, and cream cheese paired perfectly together, and the rice was cooked to perfection. I will definitely be making this again!