Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, for filling, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute 30 seconds or until boiling. Stir in remaining filling ingredients until chocolate is melted and smooth. If necessary, microwave on High an additional 15 to 30 seconds until mixture can be stirred smooth. Cover; refrigerate about 60 minutes or until spreading consistency.
- For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat additional powdered sugar until pipping consistency.
- To assemble, cut tops off each cupcake horizontally. Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
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Ramesh King
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good.
Elijah Burgess
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture.
Crazy Santosh
[email protected]These cupcakes were delicious! The chocolate and bourbon flavors were perfect together.
Umair Rasheed
[email protected]I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
RAWSIN MOII
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
madonnah donns
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Omin Malil
[email protected]These cupcakes are perfect for any occasion. They're elegant enough for a party, but they're also easy enough to make for a weeknight dessert.
Kingsolex Solomon
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Phillip Cletus
[email protected]I've made these cupcakes several times now, and they're always a favorite. They're moist and flavorful, and the bourbon glaze is the perfect finishing touch.
Ethan Hotchkiss
[email protected]These cupcakes were a disappointment. The chocolate flavor was bland and the bourbon glaze was too sweet.
Zack
[email protected]I thought these cupcakes were just okay. The chocolate flavor was good, but the bourbon glaze was a bit too strong for my taste.
Rs Shagor Khan
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and festive dessert.
Abdul Zaman
[email protected]I'm not usually a fan of bourbon, but these cupcakes were delicious! The chocolate and bourbon flavors complemented each other perfectly.
Shafiul Alam
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Khayam Khan
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the bourbon glaze was the perfect finishing touch.