BOILING WATER PIE CRUST
This is very easy to make and to roll and very tasty. Trimmings can be re-rolled if needed THIS MUST BE CHILLED IN THE REFIRGERATOR FOR AT LEAST 8 HOURS. It can be kept in the refrigerator in a zipper bag for several days.
Provided by June Nelson
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pour boiling water over lard and beat til a smooth hot mass. Sift in flour and salt. Mix till well blended. Cover with plastic wrap and chill in the refrigerator for 8 hours or more. When ready to roll just use what you need and refrigerate the remainder until later. I use a pastry cloth to roll my crust on. (A piece of canvas to fit my counter) For a prebaked shell. Bake 400 degrees for 12 minutes. Or for other pies bake as that recipe directs.
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Mohit Bhatta
[email protected]Wow! This pie crust was amazing. It was so easy to make and it tasted incredible. I will definitely be making this again and again.
amena begom
[email protected]This pie crust is a keeper! It's easy to make and always turns out perfectly.
Diamond Perry
[email protected]I've tried many pie crust recipes, but this one is by far the best. The crust is always flaky and delicious.
Mark Federman
[email protected]This pie crust was easy to make and tasted great. I would definitely recommend it to others.
Cilmi Khader
[email protected]I followed the recipe exactly and the crust turned out perfectly. It was flaky and golden brown. I'm so happy with how it turned out.
Mudasirkhan
[email protected]This pie crust was a hit! My family loved it. It was flaky and flavorful. I will definitely be making this again.
Nadine Fouche
[email protected]I was skeptical about the boiling water method, but I was pleasantly surprised. The crust was flaky and delicious. I'll definitely be using this recipe again.
Senimelia Devo
[email protected]Yum! This pie crust was amazing. It was so easy to make and tasted incredible. I will definitely be making this again.
Zoee Mancusi
[email protected]I've made pie crusts before, but they always turned out tough and dry. This recipe was a game-changer! The boiling water made the crust incredibly flaky and tender. I'm so happy I found this recipe.
olawale olaloti
[email protected]This was my first time making a pie crust using the boiling water method, and it was so easy! The crust turned out perfectly flaky and delicious. I'll definitely be using this recipe again.