BOAT SHRIMP
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr.
Provided by mightyro_cooking4u
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.
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Tawsif Haque
[email protected]I can't wait to try this recipe again.
Begam Thapa
[email protected]This dish is a great way to impress your guests.
chnabeel ahmad
[email protected]I've never made boat shrimp before, but this recipe was so easy to follow. It turned out great!
Philomina Okai
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Scarlett e Leverette
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make.
Rahimullah Nashir
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Gaming Sakib
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ajuwon Muheez Ayodeji
[email protected]I added some chopped vegetables to the sauce and it was a great way to get my kids to eat their veggies.
Shaade Philander
[email protected]I served this dish over rice and it was delicious.
Fahad Zafar
[email protected]I would have liked the sauce to be a little thicker.
Flo Uego
[email protected]This recipe is a great way to use up leftover shrimp.
Josephmery Geethanjali
[email protected]The shrimp were a little overcooked, but the sauce was still good.
Eve Shrestha
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Md. Mohin Uddin
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is flavorful and tangy.
Odessa Emo
[email protected]This boat shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.