EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammadidrees Muhammadidreesm79
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. I will definitely be making this again.
Lauretta Odjubi
[email protected]This is the best ham and Swiss casserole I've ever had! The flavors are incredible.
Fuyad Khan
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover ham.
Happy birthday
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joyce Kelly
[email protected]I'm not a fan of ham, but I loved this casserole! The Swiss cheese and bread crumbs really made it.
Waqas Ikram
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover ham in this recipe.
Rahat Fokir
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. I will definitely be making this again.
Jesy
[email protected]This is the best ham and Swiss casserole I've ever had! The flavors are incredible.
Nawazish Janjua
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover ham.
Ch Adeel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Max Danny
[email protected]I'm not a huge fan of ham, but I loved this casserole! The Swiss cheese and bread crumbs really made it.
Zull Kifal
[email protected]This is my new go-to recipe for ham and Swiss casserole. It's so easy to make, and it always turns out delicious.
alfalah market
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Duduzile Mremi
[email protected]This ham and Swiss pie casserole was a hit with my family! The flavors were perfectly balanced, and the crust was golden brown and flaky.