BLUEBERRY YUM-YUM
Steps:
- Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.
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Ms Bala
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique and delicious flavor.
Lindokuhle Thikani
[email protected]This Blueberry Yum-Yum recipe is the perfect summer dessert. It's light, refreshing, and packed with flavor.
silvia muthoni
[email protected]I've been making this recipe for years and it's always a hit. It's simple, delicious, and always a crowd-pleaser.
Samsul Alam
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
MD Nur Hashim Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Brea Bytheway
[email protected]This recipe is a great way to use up leftover pie crust. I always have a few extra crusts in the fridge, and this is a delicious way to use them up.
Natasha
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet and the flavors are perfectly balanced.
Uthman Munyirwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Selva Thala
[email protected]I love how this recipe uses fresh blueberries. It really makes a difference in the flavor.
Faysal Karim Choudhury
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zayan Mehmood
[email protected]I made this recipe for my kids and they loved it! They said it was the best blueberry dessert they've ever had.
Fedex Jun
[email protected]This recipe is so easy to make, even for a beginner cook. I highly recommend it.
Chrissy Gaylords
[email protected]I'm not usually a fan of blueberries, but I loved this recipe. The lemon and vanilla really balance out the sweetness of the berries.
Wilker Dias
[email protected]This is a great recipe for a summer potluck. It's light and refreshing, and everyone loves it.
RunItUp Mr. Loudpakk
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to change up the flavor.
Vishwanath Markunda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emma Chivasa
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
nadim xhowdhury
[email protected]This is a great recipe for using up leftover blueberries. I always have a few extra berries in the fridge, and this is a delicious way to use them up.
Fahad Finix (Fahad finix official)
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the bright and cheerful flavor of the blueberries.
Irtaza Hassan
[email protected]Blueberry Yum-Yum is a delightful recipe that is sure to impress your family and friends. The combination of sweet blueberries, tangy lemon, and creamy vanilla is simply irresistible.