BLUEBERRY SUMMER PUDDING
Steps:
- Line a 1 1/2-quart (8 1/2 by 4 1/2 by 3-inch) glass loaf pan with plastic wrap.
- In a large heavy saucepan bring water, sugar, cinnamon, and nutmeg with blueberries to a boil over moderately high heat, stirring occasionally. Reduce heat and simmer mixture, stirring occasionally, 10 minutes, or until thickened. Remove pan from heat and cool mixture.
- Trim bread slices into 4-inch squares. Spread some applesauce on one side of each bread slice and arrange 2 slices, applesauce side down, in one layer in bottom of pan. Pour about one-third blueberry mixture over bread. Repeat layering procedure twice, ending with blueberry mixture. Chill dessert, covered, at least 6 hours and up to 1 day.
- Carefully invert dessert onto a large plate and discard plastic wrap. Serve with yogurt if desired.
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Jonathan Parsons
[email protected]This pudding is delicious! The blueberries are sweet and tangy, and the pastry is flaky and buttery. It's the perfect summer dessert.
naruto solos
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit.
Maricela Guadarrama
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. Thanks for sharing!
Your Father Gamer
[email protected]This pudding was a huge hit at my last dinner party. Everyone loved it. It's the perfect summer dessert, light and refreshing. I highly recommend it!
Temba lama Bhote
[email protected]I love this recipe! It's so simple and delicious. I've made it several times now and it's always a hit. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Claude Daylight
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit. Thanks for sharing this recipe!
Viper Awais Viper Awaiss
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's the perfect summer dessert, light and refreshing. I highly recommend it!
Miriam Urbae
[email protected]This pudding is a great way to use up leftover blueberries. I had a pint that was about to go bad, so I decided to make this recipe. It was a great decision! The pudding was delicious and I didn't have to waste any food.
Dilawar Poli
[email protected]I was skeptical about making a pudding without any eggs, but I was pleasantly surprised. The texture was perfect and the flavor was amazing. I'll definitely be making this again for my next dinner party.
Bonakele
[email protected]This is my new go-to dessert recipe! It's so simple to make, yet so delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand. And the lemon zest adds a wonderful brightness to the dish.
Abdulsemed Delil
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The pudding was light and fluffy, and the blueberries burst with flavor. I'll definitely be making this again.
Said Nabi
[email protected]This blueberry summer pudding was an absolute delight! The combination of sweet blueberries, tangy lemon, and flaky pastry was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it. Highly reco