BLUEBERRY RASPBERRY PIE
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside., In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust., Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar., Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 512 calories, Fat 24g fat (15g saturated fat), Cholesterol 83mg cholesterol, Sodium 320mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
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explosivo star
[email protected]This pie is a perfect way to end a meal.
Ludwing Moreno
[email protected]This pie is worth every calorie.
Deeqow Xasan
[email protected]I highly recommend this pie.
Abdurahman Zubairu
[email protected]This pie is a must-try.
Khim Xattri
[email protected]I can't wait to make this pie again.
Cojuana Kenney
[email protected]This pie is a keeper.
Yeachi YT
[email protected]I'm so glad I found this recipe.
David S
[email protected]This pie is so delicious, I could eat it every day.
Jeffrey Quesard
[email protected]I love the combination of blueberries and raspberries in this pie.
Victor patrick
[email protected]This pie is the perfect dessert for any occasion.
Mirza Kamran
[email protected]I've made this pie several times and it's always a favorite.
Mb Kamal
[email protected]This pie is so easy to make and it always turns out perfect.
Imran Mallha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Shaheena Kosar
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blueberries and raspberries.