BLUEBERRY-LEMON TART
Steps:
- To make the pastry, pulse the flour, sugar, and salt together in a food processor. Put in the chunks of butter, a little at a time, and pulse just until the dough resembles cornmeal. Add the egg yolk and the ice water; pulse again for a second just to pull the dough together. Wrap the dough tightly in plastic and let it rest and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F. Using a rolling pin, roll the dough out on a lightly floured surface to a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 10 1/2-inch tart pan with a removable bottom. Press the dough into the scalloped edges of the pan and fold the excess dough inside to reinforce the rim.
- Put the tart pan on a cookie sheet and prick the bottom of the dough with a fork. Bake for 20 minutes. Lightly beat the egg white and brush the bottom and sides of the dough with it to seal any tiny holes. Bake for another 10 minutes.
- To make the lemon curd filling, whisk together the eggs, sugar, heavy cream, lemon juice, and zest. Pour the mixture into the tart shell. Spread the blueberries on top of the filling; they will float around and find their own space. Bake for 20 to 25 minutes. The curd will jiggle slightly when done. Carefully lift the tart out of the ring, then slide it off the base onto a plate. Cool to room temperature and slice.
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Ashtaiq Ali
[email protected]Thanks for sharing this recipe!
step Ahead
[email protected]I can't wait to try this recipe!
Kara Wilson
[email protected]This looks delicious!
Resham Pun
[email protected]Yum!
Natalie Wood
[email protected]Overall, I thought this tart was very good. The crust was flaky and buttery, the blueberry filling was sweet and tangy, and the lemon flavor was just right. I would definitely make it again.
Youssef Laanzour
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was very good and the blueberry filling was delicious.
tajii Show
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The blueberry filling was delicious and the lemon flavor was just right.
David “LIT Dee's Nuts” Smith
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. They especially liked the blueberry filling. The crust was also very good.
Luqman Lucky
[email protected]I'm not a huge fan of blueberries, but I loved this tart! The lemon flavor was really strong and helped to balance out the sweetness of the blueberries. The crust was also really good.
Surya Mahomed
[email protected]This tart was easy to make and turned out so pretty! I love the bright blue color of the blueberries against the golden crust. It was also very tasty - the lemon flavor really shines through.
Ghazala Shahid
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about how delicious it was. The crust was especially good - it was so flaky and buttery. I will definitely be making this tart again.
Donald Taylor
[email protected]This blueberry lemon tart was a delightful burst of flavor! The combination of sweet blueberries and tangy lemon was perfectly balanced, and the crust was buttery and flaky. I followed the recipe exactly and it turned out beautifully. My family loved