BLUEBERRY FRENCH TOAST BAKE
Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.
Provided by Dawn Cordova
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
- 2. Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.
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Fran Martinez
[email protected]This recipe is a keeper!
Katrina Rosario
[email protected]This is a great recipe for a special occasion.
sensic jasmine
[email protected]I can't wait to try this recipe!
Cliffton Chitika
[email protected]This looks delicious!
Wendy Kittle
[email protected]Thanks for sharing this recipe!
Emma Soto
[email protected]I highly recommend this recipe. It's a great way to use up leftover bread, and it's a delicious and easy breakfast or brunch dish.
collin moodley
[email protected]I made this for my family for breakfast and they loved it. Everyone went back for seconds and thirds, and my kids even asked me to make it again next week.
Amowie Favour
[email protected]I baked it for 30 minutes and it came out perfect. The blueberries were juicy and burst in my mouth, and the bread was soft and fluffy. I served it with maple syrup and whipped cream, and it was absolutely delicious.
Vivian Gilhousen
[email protected]This recipe is the best! It's simple and straightforward so even a beginner can make it. The ingredients list is short and you probably already have most of them in your kitchen. Once everything is in the baking dish, just put it in the oven and wait
ricardo navas
[email protected]This French toast bake is a delicious and easy way to start your day. It's perfect for a weekend brunch or a special occasion. I highly recommend it!
Uman Ali
[email protected]I've made this French toast bake several times and it's always a hit. It's a great dish to serve for breakfast or brunch. I especially love it during the summer when blueberries are in season.
Danish Danishjan
[email protected]This French toast bake is so delicious and it's also really easy to make. I love that I can use any kind of bread I have on hand. It's a great way to use up leftovers.
Juliusmurithi Baika1
[email protected]I made this French toast bake for my kids and they loved it! It's a great way to get them to eat fruit and it's also a fun and easy breakfast to make together.
Mostafa Kabrane
[email protected]This French toast bake is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a great way to use it up and make a delicious breakfast.
Osagie Osagie
[email protected]I'm not a huge fan of blueberries, but I loved this French toast bake! The blueberries were cooked to perfection and they didn't overpower the other flavors. The bread was also cooked perfectly.
chinenyenwa grace
[email protected]This French toast bake is so easy to make and it's always a crowd-pleaser. I love that I can make it the night before and just pop it in the oven in the morning. It's the perfect way to start a busy day!
Urbanus Nzyoko
[email protected]I made this blueberry French toast bake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, so it's perfect for busy mornings.
Shakira Namawa
[email protected]This blueberry French toast bake was a hit with my family! It was easy to make and turned out so delicious. The blueberries were perfectly sweet and juicy, and the bread was cooked to perfection. I will definitely be making this again soon!