BLUEBERRY CRUMB CAKE
This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. Cut in the butter using your hands or a pastry blender until large, moist crumbs form. Chill.
- Butter and flour a 9-inch square baking pan. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and allspice. In a large bowl, beat the butter and granulated sugar with an electric mixer until fluffy. Add egg; beat well. Add flour mixture and buttermilk alternately until just combined. (Batter will be very stiff.) In a large bowl, toss the blueberries with remaining teaspoon flour. Fold blueberries into the batter; spoon into prepared pan.
- Sprinkle cake evenly with streusel topping. Bake until golden brown and a tester comes out clean, 45 to 50 minutes. Let cool completely.
Nutrition Facts : Calories 405 g, Fat 17 g, Fiber 1 g, Protein 5 g
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Clayton Kobane
[email protected]This cake is so versatile! I've made it with fresh blueberries, frozen blueberries, and even strawberries. It always turns out delicious. I love that I can customize it to my own liking.
Naseer G G naseer
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and it was absolutely delicious. I will definitely be making this recipe again.
IBrar Muhammad
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of flavor. I love serving it with a scoop of vanilla ice cream.
Charles Cole
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out of cakes in no time. I will definitely be making this recipe again.
Emi Masivou
[email protected]This cake is a classic for a reason! It's so simple to make and it always turns out delicious. I love the combination of blueberries and crumb topping. It's the perfect cake for any occasion.
wkso mbe
[email protected]I've tried several blueberry crumb cake recipes and this one is by far the best. The cake is so moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this recipe again and again.
Yasmeen Kareem
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Jumsher Sumsher
[email protected]I'm not a big fan of blueberries, but I loved this cake! The crumb topping is what really makes it special. It's the perfect balance of sweet and tart.
Shimul Khan
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too. It's a great cake for any celebration.
Rishi Malik6267
[email protected]This cake is so moist and flavorful! I love the combination of blueberries and crumb topping. It's the perfect cake for any occasion.
Ronan Ali
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
M Amjad
[email protected]This cake is the perfect balance of sweet and tart. The blueberries add a burst of flavor and the crumb topping gives it a nice crunchy texture. I highly recommend this recipe!
Sane Vai
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and it was absolutely delicious.
gaming with rksaikat
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone loved it, and I got so many compliments. The cake was so easy to make and it turned out so beautiful.
Nudy Brumskin
[email protected]This blueberry crumb cake was a huge hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this recipe again.