BLUEBERRY CRISP
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.
Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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Zayyen Zahra
[email protected]This blueberry crisp is a must-try! It's easy to make, delicious, and perfect for any occasion.
Brah_ Fuse
[email protected]I've made this crisp several times and it's always a hit. It's a great dessert for any occasion.
ATIF RAFEEQ
[email protected]This blueberry crisp is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Sajid nuchi
[email protected]I love that this crisp is made with oats. It gives it a nice hearty flavor.
Biz App
[email protected]This is the best blueberry crisp recipe I've ever tried. It's so easy to make and always turns out perfect.
Hassan Qurashi
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Jeffery Allen
[email protected]This blueberry crisp is amazing! The topping is perfectly crispy and the blueberries are so juicy.
Scoty Mary
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Prince Lawrence
[email protected]I love how this crisp is made with fresh blueberries. It gives it such a delicious flavor.
Raina White
[email protected]This blueberry crisp is the perfect summer dessert! It's easy to make and always a hit with my family and friends.