BLUEBERRY CREAM PIE
Here's a delicious treat from Mom's recipe box! This pie is very refreshing! You can use a store bought, pre-made graham cracker crust, if you'd like, or make your own!
Provided by Debbie Sue
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix sugar and cornstarch together in a 1 1/2 quart saucepan. Gradually stir in the milk, to keep smooth.
- 2. Cook over medium heat, stirring constantly, until the mixture bubbles, and mounds slightly when dropped from a spoon (about 10 minutes).
- 3. Remove from heat, and whisk in the sour cream and the vanilla. Fold in the blueberries, and pour into the graham cracker crust.
- 4. Refrigerate for 8 hours or overnight, until set. *** I used a smaller sized, metal 9 inch pie plate, it was smaller than my glass 9 inch pie plate. (I don't have an 8 inch) With making my own crust, it turned out fine!
- 5. * I dusted the top with extra graham cracker crumbs, and topped with whipping cream when served. Enjoy this little treat!
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christian okafor
[email protected]This is my favorite blueberry cream pie recipe. It's always a hit with my family and friends.
sudangsu khan
[email protected]I love this recipe! It's so simple and the pie always turns out delicious.
Sk shamim Raj
[email protected]This is the best blueberry cream pie recipe I've ever used. It's so easy to follow and the pie always turns out perfect.
Leul Endale
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Joseph Olalekan
[email protected]I'm a big fan of blueberry cream pie and this recipe is one of the best I've tried.
Jayson Pina Walker
[email protected]This pie is a must-try! It's the perfect balance of sweet and tart.
MissRandom
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Md Sadnan
[email protected]This is my go-to blueberry cream pie recipe. It's always a hit with my family and friends.
Piero
[email protected]This pie is so good! The crust is flaky and the filling is sweet and creamy. I highly recommend it.
John Patrick
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for my family and friends many times and they all love it.
Michelle Holland
[email protected]This was the best blueberry cream pie I've ever had. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Md romjan 123
[email protected]This pie is delicious! The blueberry filling is sweet and tart, and the cream cheese topping is rich and creamy. The crust is flaky and buttery. It's the perfect pie for any occasion.
FLORENCE AWOJOBI
[email protected]I'm not a baker, but this pie was so simple to make. I followed the recipe exactly and it turned out beautifully. The crust was golden brown and the filling was bubbling. It was a hit with my family.
Haris Qureshi
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Youssef
[email protected]I used fresh blueberries from my garden and they made the pie extra special. The crust was flaky and buttery, and the filling was thick and creamy. Everyone loved it!
Melanie Grayson
[email protected]This blueberry cream pie was a huge hit! The filling was perfectly sweet and tart, and the cream cheese topping was light and fluffy. I'll definitely be making this again.