BLUEBERRY CREAM MUFFINS
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine
Provided by Taste of Home
Time 35m
Yield 24 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts :
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Anup Bishwokarma
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberries were so sweet and juicy. I will definitely be making these muffins again.
Shahzail Ch
[email protected]These muffins were delicious! The blueberries were so fresh and juicy, and the muffins were so moist and fluffy. I will definitely be making these muffins again.
Ali Hasan Fida
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out so delicious. I will definitely be making these muffins again.
Verner Bon
[email protected]These muffins were delicious! I made them for my kids' breakfast and they loved them. The muffins were moist and fluffy, and the blueberries were sweet and juicy.
Hailma Ali
[email protected]These muffins were a bit dry, but the blueberries were good. I probably won't make these muffins again.
Md Rayahn
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberries were so sweet and juicy. I will definitely be making these muffins again.
Yeabsira Adane
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out so delicious. I will definitely be making these muffins again.
Hiru Hiru
[email protected]These muffins were delicious! The blueberries were so fresh and juicy, and the muffins were so moist and fluffy. I will definitely be making these muffins again.
dede ablakor
[email protected]I loved these muffins! They were so moist and fluffy, and the blueberries were perfectly sweet. I will definitely be making these muffins again.
Mamun Sarkar
[email protected]These muffins were okay. They were a little dry, but the blueberries were good. I probably won't make these muffins again.
Romie Bridgelal
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these muffins again.
Micaela Obregon
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use fresh or frozen blueberries, and that they're not too sweet. These muffins are perfect for any occasion.
Sad boy Jahid
[email protected]These muffins were delicious! I made them for my kids' breakfast and they loved them. The muffins were moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making these muffins again.
Shino Koko
[email protected]I made these muffins yesterday and they were a hit with my family! The muffins were light and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these muffins again.
GAMING AYUSH NEPAL
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used fresh blueberries and they really made the muffins pop. I also added a little bit of cinnamon to the batter for extra flavor. These muffins are perfect for a quick