BLUEBERRY COBBLER
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's thick and full of berries. The allspice is subtle. The crumb topping comes from a cake mix and firms up while baking to hold...
Provided by Twana Kelley
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350. Combine 1 cup of blueberries, sugar, and 3 tablespoons of water in a pan. If you are using frozen there is really no need to add water, just cook it slow for the juices to come out naturally. Then the juice will melt the sugar. I used fresh blueberries this time around and had a hard time getting juice to come out.
- 2. Cook on low heat until the sugar melted.
- 3. Make a slurry with the rest of the water and the cornstarch in a separate cup.
- 4. Add the slurry to the blueberry mixture.
- 5. Heat to a gentle boil.
- 6. Add the butter and allspice to the blueberry mixture. Mix well and once the sauce is thickened. Let cool for about 3 minutes.
- 7. Add the remaining blueberries to the mixture and fold them in gently.
- 8. Pour the mixture to your pie dish, cake pan or casserole dish.
- 9. In a new bowl, add the cake mixture and cold butter.
- 10. Cut in the butter.
- 11. Once the butter and cake mix resembles small crumb-like pieces (much like a pie crust), sprinkle on the top of the blueberry filling. The top should be about a 1/4 thick. If any thicker add a dab of butter on top.
- 12. Bake in an oven for 1 hour or until nice and golden brown. You also want to make sure the topping is cake-like, not batter-like. Might be a safe bet to put something under your baking dish to help the occasional boil over.
- 13. Take out and let cool. Best served with whipped cream or vanilla ice cream to help break up the sweetness. Enjoy!
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ryan record
[email protected]This cobbler is a classic for a reason. It's easy to make, delicious, and always a hit with my family and friends.
Morenike modest Empire
[email protected]I've never been a big fan of cobblers, but this one changed my mind. The blueberry filling was delicious and the topping was the perfect combination of crispy and chewy.
Hilal Shahzada
[email protected]I made this cobbler for my friends and they all raved about it. The blueberry filling was perfectly tart and sweet, and the topping was crispy and golden brown.
william osei-boakye
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Paul Langford
[email protected]This was the worst cobbler I have ever had. The topping was dry and the filling was bland.
Boamah Kids
[email protected]I've made this cobbler several times and it's always a hit. My family loves the sweet and tart filling.
Kathryn White
[email protected]This cobbler is a great way to use up leftover blueberries. It's also a really easy dessert to make.
adalfo lama
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The topping was especially good.
Saddam KB
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, and the blueberries are bursting with flavor.
Redha Bouhali
[email protected]I thought the cobbler was a bit bland. I would have liked more sugar in the filling.
Max Hacker
[email protected]The cobbler was good, but the topping was a little too sweet for my taste.
Anthony Davis teehee
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Shushil Oli
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Mannan Qureshi
[email protected]I made this for a potluck and it was a hit! Everyone loved the sweet and tangy filling and the crunchy topping.
Maxwell Moon
[email protected]This cobbler was fantastic. The blueberries were tart and juicy and the topping was golden brown and crispy. I would definitely make this again.