BLUEBERRY BREAKFAST SCONES
Make and share this Blueberry Breakfast Scones recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 30m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400*.
- Line a baking tray with parchment paper.
- Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.
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Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I've never made scones before, but these were so easy to make and they turned out delicious!
Sifty Sticks
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Black Boy Gaming
[email protected]I'm not sure what I did wrong, but my scones came out really dense and heavy.
Md Monzurul
[email protected]These scones are a great way to use up leftover blueberries. They're also a great make-ahead breakfast or snack.
Murtaza Hakimi
[email protected]I love the combination of blueberries and lemon in these scones. They're the perfect balance of sweet and tart.
Karen Melinda Kanott
[email protected]These scones were a disappointment. They were dry and crumbly, and the blueberries were tart and underripe.
bold _verifier5
[email protected]I've made these scones several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch.
Asia Turner
[email protected]These scones are so easy to make, and they're always a hit with my friends and family.
Aubrey Peters
[email protected]I'm not a big fan of blueberries, but I still enjoyed these scones. The lemon zest really brightens up the flavor.
Md Shohag khan
[email protected]The scones were delicious, but they were a bit too sweet for my taste.
Ihsanali Afridi7788
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Danya Mahmood
[email protected]These scones are the perfect breakfast treat. They're light, fluffy, and packed with blueberries.
Subrata Gaming
[email protected]I followed the recipe exactly, but my scones turned out flat. I'm not sure what went wrong.
Nakambowa Simonda
[email protected]The scones were a little dry for my taste, but overall they were still good.
tyler robinson
[email protected]I love how easy these scones are to make. I was able to whip up a batch in no time.
Md manna Efad
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making them again.