BLUEBERRY BISCUITS (BOBERRY?)
Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe at southernfood.about.com
Provided by vadapao
Categories Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
- Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
- Stir in the frozen blueberries.
- Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
- Pat dough into a rectangle or round 1/2-inch thick.
- Cut out rounds with a floured 2-inch cutter or glass.
- Place biscuits 2 inches apart on a lightly greased baking sheet.
- Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.
Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.3, Cholesterol 17.2, Sodium 203.5, Carbohydrate 21.7, Fiber 0.6, Sugar 9.5, Protein 2.4
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Magret Mupanduki
[email protected]These biscuits are the perfect addition to any brunch or breakfast. They're light, fluffy, and full of blueberry flavor.
Eugenia Caballero Realtor
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
Deadly Alpha
[email protected]These biscuits were a disappointment. They were bland and lacked flavor.
Bilal bilalakhtar
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Brooklyn Prewitt
[email protected]The recipe was easy to follow, but the biscuits didn't rise very much.
Emi's Videos
[email protected]These biscuits were not what I expected. They were more like scones than biscuits.
Dorina Booysen
[email protected]I would have liked the biscuits to be a bit sweeter, but overall they were still good.
Nimco Ladan
[email protected]The biscuits were a bit dry for my taste, but the blueberry flavor was good.
abdul muhith
[email protected]These biscuits were easy to make and turned out so yummy! The blueberries gave them a nice pop of flavor.
Ebtu abudey
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to make a batch of delicious blueberry biscuits that were perfect for breakfast or a snack.
Bala Nasiru muhammad
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky on the outside and soft and fluffy on the inside. The blueberries added a delicious sweetness and tartness.
Ba parwah
[email protected]These blueberry biscuits were a hit with my family! They were so light and fluffy, and the blueberries burst with flavor in every bite. I will definitely be making these again.