BLUE RIBBON GLUTEN FREE PIE CRUST
Categories Bread Breakfast Dessert Bake Kid-Friendly Wheat/Gluten-Free Fall Spring Summer Winter
Yield 2 pies or 1 double
Number Of Ingredients 5
Steps:
- Whisk gluten-free flour, sugar, and salt in large mixing bowl to blend. Add butter and mix gently on low speed or rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disks and wrap in plastic. Refrigerate 30 minutes or more. Roll out dough disk on lightly floured parchment paper to 12-13-inch round. Transfer to 10-inch stoneware pie dish. Trim dough overhang to 1/2 inch. For a double crust: Roll out second dough disk on lightly floured parchment paper to 12-13-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. Transfer pie filling to dough-lined dish. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Cover pie crust with (silicone) pie shield. Place pie on rimmed baking sheet. Note: The dough may be made up to 2 days ahead before rolling and kept in plastic in the refrigerator. Let dough soften slightly before rolling out.
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Funeka Vanash
funeka-vanash82@hotmail.comI'm so glad I found this recipe. I've been wanting to make a gluten-free pie for a while now, but I was worried it wouldn't turn out well. This recipe was easy to follow and the pie turned out delicious.
Adedayo Yusuf
adedayo@gmail.comThis is the best gluten-free pie crust recipe I've ever tried. It's so easy to make and it turned out perfect.
Md Rezaul
rezaul.md@yahoo.comThis pie crust is amazing! I've never had a gluten-free pie crust that was so flaky and delicious.
Bertland Palmer
bertland-p@hotmail.comI'm so happy I found this recipe. I've been looking for a good gluten-free pie crust recipe for ages. This one is definitely a keeper.
Martha Tunga
tungam63@yahoo.comThis pie crust is a must-try for anyone who loves pie. It's so flaky and delicious, you'll never miss the gluten.
Alfred Kiswell
a-k100@gmail.comI was hesitant to try this recipe because I've never had good luck with gluten-free pie crusts before, but I'm so glad I did. This crust was flaky and delicious.
Aftab Dawood
a_d97@gmail.comThis pie crust is so good, I can't believe it's gluten-free.
Juanita Halcomb
h-juanita@yahoo.comI've made this pie crust several times now and it's always perfect. It's my go-to recipe for gluten-free pies.
chota Baadshah
bc@hotmail.comThis pie crust is a game-changer for gluten-free baking. It's so easy to make and tastes just like the real thing.
tanjil Mia
m@hotmail.frI'm so glad I found this recipe. I've been looking for a good gluten-free pie crust recipe for ages.
Bakhtiar Lass
lass95@hotmail.comThis pie crust is amazing! I've never had a gluten-free pie crust that was so flaky and delicious.
Cathrine Motshabi
c53@gmail.comI was so impressed with this gluten-free pie crust. It was so flaky and delicious, I couldn't believe it was gluten-free.
Troy Anglin (Pogo)
troy15@yahoo.comThis is my new go-to gluten-free pie crust recipe. It's so versatile and can be used for both sweet and savory pies.
Manoj Sapkota
m@aol.comI've tried so many gluten-free pie crust recipes, but this one is by far the best. It's so easy to work with and doesn't crumble apart.
kalz musa
m-kalz54@aol.comWow, this gluten-free pie crust was a real winner! It was so easy to make and turned out perfectly flaky and golden brown. My whole family loved it, even the ones who aren't gluten-free.