BLUE PLATE MEATLOAF
Make and share this Blue Plate Meatloaf recipe from Food.com.
Provided by kittycatmom
Categories One Dish Meal
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion, celery and garlic in oil until tender; cool.
- In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
- Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
- Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
- Let meat loaf stand for 10 minutes before slicing; serve with sauce.
Nutrition Facts : Calories 350.5, Fat 22, SaturatedFat 7.6, Cholesterol 130, Sodium 816.3, Carbohydrate 13.7, Fiber 2, Sugar 7.2, Protein 24.3
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Dipeh Chy
[email protected]I wasn't sure about the blue cheese crumbles, but I decided to try them anyway. I'm so glad I did! They really add a nice flavor to the meatloaf. I'll definitely be making this again.
Hellen Kyofuna
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. My family loves it, and I always get compliments when I serve it.
Rvg zaffrin
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the blue cheese crumbles added a nice touch. I will definitely be making this again.
Sajnakumar Ram
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more milk or eggs to the mixture. The flavor was good, but the texture was a bit off.
Kaycee Francis
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the blue cheese crumbles added a nice touch. I'll definitely be making this again.
Puneet Kaur
[email protected]This meatloaf is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the combination of ground beef and pork. It makes for a very moist and flavorful meatloaf.
chris vR
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the blue cheese crumbles. They added a nice bit of flavor.
Mani Raj Gurung
[email protected]This meatloaf was a disappointment. It was dry and bland, and the blue cheese crumbles were overpowering. I won't be making this again.
Jono Stevenson
[email protected]I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the blue cheese crumbles give it a nice tang. I always get compliments when I serve it.
Shanto Sarker
[email protected]This meatloaf is a keeper! It's easy to make, delicious, and always a hit with my family. I love the combination of ground beef, pork, and veal. It makes for a very flavorful meatloaf.
Lye Julfa
[email protected]I wasn't sure about the blue cheese crumbles, but I decided to try them anyway. I'm so glad I did! They really add a nice flavor to the meatloaf. I'll definitely be making this again.
Jimmy walls
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. My family loves it, and I always get compliments when I serve it.
valentino hutchens
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the blue cheese crumbles added a nice touch. I will definitely be making this again.
Dx Arman
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more milk or eggs to the mixture. The flavor was good, but the texture was a bit off.
Bidur Pokharel
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it! It's moist and flavorful, and the blue cheese crumbles give it a unique twist. I also like that it's easy to make, so it's a great weeknight meal.
Filimon estifanos
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. I love the addition of the blue cheese crumbles, which give it a nice tang. I also like to add some chopped onion and green pepper to the mix for some extra