BLUE MONKEY
Make and share this Blue Monkey recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour in hurricane glass with crushed ice.
- Stir or mix gently.
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Nancy Corbin
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Arib Mujtba
[email protected]This dish is a little bit pricey, but it's worth it for a special occasion.
Patricia Keecher
[email protected]I'm not a big fan of blue monkey, but I really enjoyed this recipe. The sauce is amazing!
Potty bernadette
[email protected]I love the flavor of the blue monkey in this dish. It's so unique and interesting.
Hamid Ullah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ben theshiznit Kline
[email protected]I'm allergic to peanuts, so I had to substitute almond butter in the sauce. It still turned out great!
Nur mohammad Shohal
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Jashanna Conell
[email protected]I followed the recipe exactly and the blue monkey turned out tough and dry. I'm not sure what went wrong.
RJ Sojib
[email protected]I had some trouble finding blue monkey meat, but I ended up using chicken instead. It turned out great!
BIGMAN Init
[email protected]This dish is a little bit spicy for my taste, but I still enjoyed it.
Sophia lorey
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The blue monkey was very tasty and the sauce was delicious.
longsox 82
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tania Amukelani
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
AF Kingdom
[email protected]I've made this dish a few times now, and it always turns out great. It's a great way to use up leftover chicken.
Hannan Shahwani
[email protected]This recipe was a hit! The blue monkey came out perfectly tender and flavorful. I served it with a side of rice and vegetables, and my family loved it.