BLUE CORNBREAD
Steps:
- Preheat oven to 350. Butter 13x9x2" glass baking dish. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add liquids to dry ingredients and whisk to blend. Fold in corn. Pour batter into prepared dish. Bake until tester comes out clean, about 40 min. Cut into squares and serve warm.
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Paul Jowi
[email protected]This cornbread is delicious! I love the nutty flavor of the blue cornmeal.
Shelby McCain
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to cornbread recipe now.
Shofik Hossen
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Denise Lewis
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as good as I hoped. It was still edible, but it was a bit dry.
Mirriam Munene
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Niamul Pinto
[email protected]I made this cornbread in a muffin tin and it turned out great. It's the perfect size for a quick snack or breakfast.
Jane Ogbu
[email protected]This cornbread is a great way to use up leftover cornmeal.
Jususf Jususf
[email protected]I've never had blue cornbread before, but this recipe is amazing. I'll definitely be making it again.
Waleed Mughal
[email protected]This is the perfect cornbread recipe for a potluck or party. It's easy to make and everyone loves it.
Anoj Karki
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Mehran Raja
[email protected]This cornbread is so moist and flavorful. I love the blue cornmeal.
Bunta Fujiwara
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any occasion.
Azadar Shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mario Fernandez
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it up.
Amanuel Meseret
[email protected]This is the best cornbread I've ever had. The blue cornmeal gives it a slightly nutty flavor that I love.
J.r Gaines
[email protected]I was a bit hesitant to try this recipe because I'd never cooked with blue cornmeal before, but I'm so glad I did. This cornbread is amazing!
Ak Kaiup
[email protected]This cornbread is the perfect side dish for any meal. It's moist and flavorful, and the blue cornmeal gives it a unique and beautiful color.
M sarfaz
[email protected]I've been looking for a good blue cornbread recipe for ages, and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
Allizine Kampher
[email protected]This blue cornbread was a hit at my last dinner party! The color was so vibrant and the flavor was delicious. My friends couldn't believe it was made with cornmeal.