MEDITERRANEAN COD PACKETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toss the potatoes, onion and garlic with 1 tablespoon olive oil, the red pepper flakes and 1/4 teaspoon salt in a bowl. Put the cod on a plate; drizzle with the lemon juice and season with salt, pepper and the thyme.
- Preheat the oven to 425 degrees F. Tear off four 16-inch sheets of parchment paper. Make the packets (see photo gallery): Arrange about one-quarter of the potato mixture on one sheet of parchment; top with a cod fillet and about one-quarter each of the olives and tomatoes (along with some liquid from the can). Drizzle with 1/2 tablespoon olive oil. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.
- Transfer to the oven and bake until the parchment puffs and the liquid is bubbling, about 25 minutes. Let rest 5 minutes before opening.
- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wwjd lorna
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the flavors were amazing.
Latisha Goff
[email protected]This dish was easy to make and it turned out great. The cod was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Rifatuzzaman Rifat
[email protected]I'm not a huge fan of cod, but I tried this recipe anyway and I was pleasantly surprised. The fish was moist and flaky and the flavors were delicious.
Izat Khan
[email protected]This was a great recipe! I'm always looking for new ways to cook cod and this one did not disappoint. The lemon and herbs gave the fish a really bright and fresh flavor.
Kathey Cadalzo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the flavors were amazing.
Oscar Benavidez
[email protected]This dish was easy to make and it turned out great. The cod was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
JJjubber Jabbr
[email protected]I'm not a huge fan of cod, but I tried this recipe anyway and I was pleasantly surprised. The fish was moist and flaky and the flavors were delicious.
Zakir Kamil
[email protected]This was a great recipe! I'm always looking for new ways to cook cod and this one did not disappoint. The lemon and herbs gave the fish a really bright and fresh flavor.
hamini hassan
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used tilapia instead of cod because that's what I had on hand. It was still delicious.
vehicle world
[email protected]This dish was amazing! The flavors were so well balanced and the cod was cooked perfectly. I will definitely be making this again.