BLOODY MARY GAZPACHO SHOOTERS

Bloody Mary Gazpacho Shooters image

The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 24

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Ingredients

2 cups tomato juice
1 pound fresh ripe tomatoes (cored and diced large)
1 medium cucumber (peeled and diced large)
1 small shallot (approx. 1 ounce, peeled and roughly minced)
2 medium cloves garlic (peeled and roughly minced)
1/3 cup raw almonds
1 medium slice French bread (torn into pieces)
3 tablespoons freshly squeezed lemon juice (from about 1 large or 2 medium lemons)
2 tablespoons white wine vinegar
2 teaspoons vegan Worcestershire sauce
1 tablespoon prepared horseradish
1/2 teaspoon ground cumin
20-30 dashes Tabasco sauce (or to taste)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
Lemon wedge
1 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
8 celery sticks (about 6 inches long)
24 small green olives with pimento
8 mini dill pickles
Blender
8 half-pint jars
Toothpicks or bamboo picks

Steps:

To the pitcher of a blender, add the tomato juice, tomatoes, cucumber, shallot, garlic, almonds, bread, lemon juice, vinegar, horseradish, Worcestershire, cumin, 20 dashes Tabasco, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Puree until smooth. Taste and add more Tabasco, salt, and/or pepper if desired.
Transfer soup to the refrigerator for at least 30 minutes, or up to two days if making ahead of time.
When ready to serve, add the celery salt and 1/4 teaspoon black pepper to a small plate and stir with a small spoon to mix. Wet the rims of eight jars with the lemon wedge and dip the rims into the celery salt and black pepper mix.
Carefully pour the soup into the jars, dividing evenly between the jars. Place three olives and one pickle on each skewer and balance on the rim. Plop in a celery stick. Arrange on a tray and serve immediately.

*** Explore more Bloody Mary Gazpacho Shooters Recipes »

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Mehedi Miraz

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These shooters are the perfect way to start a party. They're light and refreshing, and the Bloody Mary flavor is perfect.

Aulaluk Arnamitsak

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I've never been a big fan of Bloody Marys, but these shooters have changed my mind. The flavor is amazing and the presentation is beautiful.

ibrahim zakir

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These shooters are so easy to make and they're always a crowd-pleaser. I love the way the vodka and tomato juice blend together.

Mojca Furlan

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I was looking for a new and unique appetizer to serve at my next party and these Bloody Mary Gazpacho Shooters fit the bill perfectly. They were a huge hit with my guests!

Kaleb Wolsky

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These shooters are the perfect way to add a little spice to your next party. The presentation is also very impressive.

Kelly Candy

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I love the way the vodka and tomato juice blend together in this recipe. The spices add just the right amount of heat.

Mariska Maritz

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This is a great recipe for a summer party. The shooters are easy to make and they're always a hit with my guests.

khalia council

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I made these shooters for a party and they were a huge hit! Everyone loved the unique flavor and the presentation was beautiful.

Eleyas Ahamed

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These shooters were the perfect way to start my brunch party. They were light and refreshing, and the Bloody Mary flavor was perfect.

Mahuru Kevete

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I've made this recipe several times now and it's always a crowd-pleaser. I love the unique flavor combination of the vodka, tomato juice, and spices.

Mikolaj Kasperski

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I wasn't sure what to expect from a Bloody Mary Gazpacho Shooter, but I was pleasantly surprised. The flavors were amazing and the presentation was beautiful.