BLARNEY STONES
Yum, sweet and nutty... just how we like it!
Provided by Ronda Holmes
Categories Other Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
- 3. For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary
You'll also love
khan safi
[email protected]I was looking for a quick and easy scone recipe, and this one fit the bill perfectly. The scones were delicious and they were ready in no time.
Liliana Schrag
[email protected]These scones were a great way to start my day! They were light and fluffy, and the lemon glaze added a nice touch of sweetness.
Nacima Hussein
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Kianna Graddy
[email protected]These were the best scones I've ever had! They were so light and fluffy, and the lemon glaze was the perfect finishing touch.
Steve Wagner
[email protected]I thought these scones were just okay. They were a little too dense for my taste, and the lemon glaze was a bit too sweet.
Kaimah Anthony
[email protected]These scones were delicious! I loved the combination of the lemon and the poppy seeds. I will definitely be making these again.
Rashad Walton
[email protected]I'm not a big fan of scones, but I thought these were pretty good. They were light and fluffy, and the lemon glaze was a nice touch.
Md Roboul islam
[email protected]These scones were a bit dry, but the lemon glaze helped to make them more moist. Overall, they were still pretty good.
Bisma Mumtaz
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a lovely crumb.
Tylah Fairbrother
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
FREE FIRE Mr BAYZID
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The scones were delicious and the glaze was a great addition.
Rohit Syangtan
[email protected]I've made this recipe several times and it always turns out great. The scones are light and fluffy, and the lemon glaze is the perfect finishing touch.
Edlyn Cupido
[email protected]These Blarney Stones were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved them.