BLACKBERRY SLUMP
Provided by Geraldine Ferraro
Categories Berry Egg Dessert Bake Blackberry Vanilla White Wine Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Make crumb topping:
- In food processor, pulse flour and sugar until combined. Add 4 pieces butter and pulse until incorporated. Continue adding several pieces butter and pulsing until all butter is incorporated and mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to medium bowl and chill 30 minutes.
- Make cake:
- Preheat oven to 375°F. Butter and flour 9- by 13-inch glass baking dish.
- In medium bowl, whisk together flour, baking powder, and salt. In medium bowl, whisk together melted butter and wine.
- In bowl of electric mixer fitted with paddle attachment, beat together eggs, sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Reduce speed to low and beat in flour and butter mixtures alternately in batches, beginning and ending with flour mixture, for 5 batches total.
- Pour batter into prepared pan and top with blackberries, then cover with crumb topping, pressing down lightly to seal in blackberries. Bake slump until top is golden brown, about 1 1/2 hours. Transfer to rack and cool 20 minutes. While still slightly warm, spoon into individual bowls and top with vanilla ice cream.
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Goutam Sen
[email protected]This recipe is a must-try! It's the perfect dessert for any occasion.
Sharmin Rimu
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are amazing.
Khan Sahib
[email protected]This was a delicious dessert! I loved the combination of the tart blackberries and the sweet dumplings.
Abdul hassan
[email protected]I thought this was a really good recipe. The blackberries were perfectly tart and the dumplings were light and fluffy.
Amahle Msibi
[email protected]This was a great dessert! The blackberries were tart and the dumplings were sweet and fluffy. I would definitely make this again.
william stuart
[email protected]I was really impressed with this recipe. The blackberries were perfectly cooked and the dumplings were so light and fluffy.
Eshan Chowdhury
[email protected]This was the best blackberry slump I've ever had! The blackberries were perfectly tart and the dumplings were light and fluffy.
Christian Jerry
[email protected]This recipe is a game-changer! It's so easy to make and the results are incredible.
Aavi aryal
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Hannah larten
[email protected]This recipe is a must-try! It's so easy to make and the results are amazing.
Haseeb Bhatti
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a summer party.
Aristocats 2004
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Deborah Croft
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of the tart blackberries and the sweet dumplings.
alex w
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blackberries, but I was pleasantly surprised. The blackberries were perfectly tart and the dumplings were light and fluffy. I will definitely be making this again.
warda rashid
[email protected]This was my first time making a slump and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
awam ki awaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Radiance Karim
[email protected]This is a fantastic recipe! I made it for my family last night and it was a huge hit. The blackberries were perfectly tart and the dumplings were light and fluffy. I will definitely be making this again.