ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
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Michael Maile
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
shahadat hossain gazi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gold Bella
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Antonia Turner
[email protected]These vegetables were delicious! I will definitely be making them again.
Nevaeh Castle
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Stacey Skowronski
[email protected]This is a great recipe for a healthy and delicious side dish.
Isaac Vella
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always roasted to perfection and have a wonderful flavor.
Shahzada baloch
[email protected]These vegetables were so good! I roasted them with some olive oil, salt, and pepper and they were perfect.
Tebogo Nkosi
[email protected]I made this recipe last night and it was a hit! My family loved the vegetables and I loved how easy it was to make.
Williams James
[email protected]This was a delicious and easy recipe to follow. The vegetables were roasted to perfection and had a great flavor. I would definitely recommend this recipe to others.