BLACKBERRY NECTARINE PIE
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. -Linda Chinn, Enumclaw, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 4g fiber), Protein 3g protein.
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Cameron Adie
[email protected]This pie looks delicious! I can't wait to try it.
Gulls herAll
[email protected]This recipe is missing some key ingredients. I had to add sugar, flour, and butter to the filling in order to make it work.
Jesse Jane
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Naveed Tanha
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing.
Batoh Squad
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Emeka Dollar
[email protected]This pie is a perfect summer treat! The fruit filling is fresh and flavorful, and the crust is buttery and flaky.
M SHAKIL
[email protected]I'm not a big baker, but this pie was easy to make and turned out great! The instructions were clear and concise, and the pie was delicious.
Rony
[email protected]This is my new favorite pie! The flavors are amazing and the crust is so flaky. I will definitely be making this again and again.
Tawakalit Famuyiwa
[email protected]I made this pie for my family and they loved it! The filling was sweet and tart, and the crust was perfectly golden brown.
Owen Mcglothlin
[email protected]This pie was a hit at my last dinner party! The combination of blackberries and nectarines was perfect, and the crust was flaky and delicious. I'll definitely be making this again.