You can make the sauce up to 24 hours ahead. Refrigerate and heat just before serving. You can substitute garlic herb cream cheese spread if you don't care for chevre cheese. Black sesame seed can be used for a more dramatic look.
Provided by carolinafan
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place melted butter in large shallow bowl.
- Make 2-inch horizontal slit in each chicken breast. Stuff 1 tablespoons cheese in each pocket. Dip each chicken breast into butter; sprinkle with sesame seed.
- Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil until brown on both sides. Place chicken in pan. Drizzle with any remaining butter.
- Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce over chicken.
- To prepare sauce: Place all ingredients except sour cream in mini food processor or blender. Cover and process until smooth. Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat. Strain if desired; stir in sour cream.
Nutrition Facts : Calories 287.4, Fat 17, SaturatedFat 7.8, Cholesterol 96.4, Sodium 701.1, Carbohydrate 4.2, Fiber 1.4, Sugar 0.8, Protein 29.2
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Kylie Harkless
[email protected]I'm not a huge fan of black sesame, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Asian dish.
LucifersBabe 96
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Liliana Oritz
[email protected]I made this dish for a party and it was a huge hit! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Mbam nwabuike Marvelous
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Vickie Mejia
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a spicy and easy-to-make Asian dish.
Prince Nzelu
[email protected]I'm not a huge fan of black sesame, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Asian dish.
Misael Trinidad Serda
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Babar Chishti
[email protected]I made this dish for a party and it was a huge hit! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
BYARUHANGA JONATHAN
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Ubadire Chikwendu
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a spicy and easy-to-make Asian dish.
Natalie Kidder
[email protected]I'm not a huge fan of black sesame, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Asian dish.
Lizbeth Hernandez
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
shiv yadav
[email protected]I made this dish for a party and it was a huge hit! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
rasheed ali
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Asad Zai
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a spicy and easy-to-make Asian dish.
Roy Tonmoy
[email protected]I'm not a huge fan of black sesame, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Asian dish.
Teresa Wright
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Asian dish.
Wesley Owiso
[email protected]I made this dish last night and it was a hit with my family! The chicken was crispy and the sauce was flavorful. I will definitely be making this dish again.
Mickey Smart
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Asian dish.