BLACK OLIVE AND GOAT CHEESE CROUSTADE
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss.
Provided by LindsayOlives
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
- Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
- Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 17.8 g, Cholesterol 9.7 mg, Fat 5.5 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 321 mg, Sugar 2.2 g
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Randy Werner
[email protected]I'm always looking for new and easy appetizer recipes, and this croustade is perfect. It's quick and easy to make, and it's always a hit with my guests.
Kubwubuntu Jean de Dieu
[email protected]This was my first time making a croustade, and it turned out great! The recipe was easy to follow, and the croustade was delicious. I will definitely be making this again.
Gavin Gordon
[email protected]I love the combination of black olives and goat cheese in this croustade. It's a unique and delicious flavor combination.
Sachin Yadav
[email protected]This croustade is the perfect appetizer or light meal. It's easy to make and it's always a hit with my guests.
Paula Fitzhenry
[email protected]I'm not a big fan of goat cheese, but I loved this croustade. The black olives and the pastry were so good that I didn't even notice the goat cheese.
Renu Rai
[email protected]This was a great recipe! I made it for my family and they loved it.
Jackson Ondwari
[email protected]I love this croustade! It's so easy to make and it's always a hit with my family and friends.
Tahjray Henry
[email protected]This croustade is delicious! The black olives and goat cheese pair perfectly together, and the pastry is flaky and buttery.
Ashaa Aryee
[email protected]I've made this croustade several times and it's always a hit. It's the perfect appetizer or light meal.
Abdullah Faisal
[email protected]This croustade is so easy to make and it's always a crowd-pleaser.
Shafia Ijaz
[email protected]I made this croustade for a potluck, and it was a huge success. Everyone loved it!
Malik Jutt
[email protected]This was my first time making a croustade, and it turned out great! The recipe was easy to follow, and the croustade was delicious.
Dr Raees Ahmad Raan
[email protected]I'm not a fan of black olives, but I loved this croustade. The goat cheese and the pastry were so good that I didn't even notice the olives.
Khilan B
[email protected]This croustade was a hit at my last dinner party! The combination of black olives and goat cheese was divine, and the pastry was flaky and delicious. I highly recommend this recipe.