BLACK MOLE SAUCE
Steps:
- Quickly fry the chiles in hot lard, being careful not to let them burn. Place the fried chiles in a large saucepan in hot water to cover. Bring to a boil, then simmer until soft. In the same hot lard, sauté the onions and garlic until translucent. Add the tortillas, bread, almonds, peanuts, cinnamon, reserved chile seeds, sesame seeds, cumin seeds, thyme, marjoram, oregano, coriander seeds, peppercorns, cloves, raisins and chocolate. Sauté for a few minutes. Purée this mixture with the tomatoes and the chiles. Strain the puree and cook in 8 tablespoons lard. Stir in sugar and salt to taste and 2 cups/500 ml of the turkey broth. Simmer for 20 minutes. Add the turkey, and simmer for 20 to 25 minutes to blend flavors. If the mixture is too thick, add more turkey broth as needed.
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Pavol Simonic
[email protected]I'm definitely going to try this recipe next time I make enchiladas.
Faida Swartz
[email protected]This is the best black mole sauce recipe I've found online. Thanks for sharing!
Adil Mukhtar
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter.
Moudar Ammar
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it.
Rohan Islam
[email protected]I love the complex flavors of this sauce. It's perfect for special occasions.
FNU Sharif
[email protected]This is my go-to recipe for black mole sauce. It's always a hit with my family and friends.
Umer
[email protected]The sauce was a bit bland. I had to add some extra spices to give it more flavor.
ibrahim islam
[email protected]This sauce is amazing! I'll definitely be making it again.
M Maine
[email protected]I've never had black mole sauce before, but this recipe was easy to follow and the sauce turned out great.
Charlotte Wilson
[email protected]This sauce is a bit too sweet for my taste.
Man Dangi
[email protected]I love the smoky flavor of this sauce. It's perfect for enchiladas or tacos.
Sedem Emekor Azanu
[email protected]I followed the recipe exactly and the sauce turned out great.
Anorak Dark
[email protected]This is the best black mole sauce I've ever had. It's so rich and flavorful.
Tiffany Teague
[email protected]The sauce was delicious, but it was a bit too spicy for me. Next time I'll use less chili peppers.
5liiil1 5liili1
[email protected]I've made this sauce a few times now and it always turns out amazing. It's a little time-consuming to make, but it's worth it.
Zewdeneh Demisse
[email protected]This black mole sauce was a hit at my dinner party! It had the perfect balance of sweet, smoky, and savory flavors.