MY FAVORITE OMELET
My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)
Provided by Sandi From CA
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan on medium with about a teaspoon of oil.
- Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
- Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
- Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
- Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
- Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!
Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6
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Stella Oluchi
[email protected]This omelet was a bit too salty for my taste. I think I'll use less salt next time.
Susan McIntyre
[email protected]I'm not a fan of eggs, but I tried this omelet and actually enjoyed it. The cheese and veggies really helped to balance out the flavor.
shama aita
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less butter next time.
Donna Warren
[email protected]I'm always looking for new omelet recipes, and this one didn't disappoint. It was simple to make and tasted delicious.
WAHID SHAH
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. I love that I can customize it with my favorite fillings.
Christopher Uche
[email protected]I've made this omelet several times now and it's always a hit with my family. It's a great way to use up leftover veggies.
Mostafa Atwi
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Muhammad Zohaib Saeed, FSE
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Angelo Obligado
[email protected]I'm not a big fan of omelets, but I tried this one and was pleasantly surprised. It was light and fluffy, and the fillings were flavorful.
Mukisa Brian junix
[email protected]This is my go-to omelet recipe. It's quick, easy, and always turns out great.
Deepu Khaling
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was fluffy, cheesy, and packed with flavor.
Rigo Cornejo
[email protected]This omelet was surprisingly easy to make, and it tasted amazing! I'll definitely be making it again soon.
Muez Fateh elrahman
[email protected]I've tried many omelet recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Hussnain Ahmad
[email protected]This omelet was a hit with my family! The combination of cheese, veggies, and ham was perfect, and the eggs were cooked to perfection. I will definitely be making this again.