BLACK FOREST POUND CAKE WITH CHERRY SAUCE RECIPE - (4/5)
Provided by therman
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 1/3 cups granulated sugar and 2/3 cup brown sugar, beating until light and fluffy (about 5 minutes). Add eggs, 1 at a time, beating just until blended after each addition. Beat in 1 tsp. vanilla. 2. Whisk together flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chopped chocolate. 3. Pour batter into a greased and floured 10-inch round cake pan (with sides that are 3 inches high). 4. Bake at 325° for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool completely (about 1 hour). 5. Meanwhile, prepare Cherry Sauce. Place cake on a serving plate or cake stand. Slowly pour Cherry Sauce over cake. Beat heavy cream, 1 Tbsp. granulated sugar, and remaining 1/4 tsp. vanilla at medium-high speed until soft peaks form. Dollop whipped cream onto cake, and sprinkle with shaved chocolate. Cherry Sauce: Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour). Note: Settle down with a stout or porter. Both styles will stand up to the rich chocolate cake and fruit. Try Sue imperial porter, Yazoo Brewing Company (Tennessee) or Happy Ending imperial stout, SweetWater Brewing Company (Georgia)
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james kolapo
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the cherry sauce was delicious. I would definitely recommend this recipe to others.
donna franco
[email protected]The cake was a bit dry, but the cherry sauce was delicious. I would recommend adding more butter or oil to the cake batter next time.
Mohamed Inan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter next time.
Kade Rozas
[email protected]I'm not a big fan of Black Forest Cake, but this recipe was really good. The cake was moist and flavorful, and the cherry sauce was the perfect topping.
azaadali
[email protected]This cake was so easy to make and it turned out so well. I will definitely be making this again.
Mariyam Pari
[email protected]Perfect for a special occasion.
Tripty Khan
[email protected]Delicious!
Sonia Lozano
[email protected]This cake was amazing! The cake was moist and flavorful, and the cherry sauce was the perfect topping. I will definitely be making this again and again.
debra davis
[email protected]The cake was a bit dry, but the cherry sauce was delicious. I would recommend adding more butter or oil to the cake batter next time.
peach shylee
[email protected]This cake was a bit too sweet for my taste, but the cherry sauce was delicious. I would recommend using less sugar in the cake batter next time.
Mazipu Pondi
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful, and the cherry sauce was delicious. I will definitely be making this again.
Md Hamidur R Sobuj
[email protected]This cake was amazing! I made it for my family and they loved it. The cake was moist and flavorful, and the cherry sauce was the perfect topping. I will definitely be making this again.
presadh manjula
[email protected]I've tried many Black Forest Pound Cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the cherry sauce is delicious. I highly recommend this recipe!
Ruweida Hassan
[email protected]This Black Forest Pound Cake was a hit at my dinner party! The cake was moist and flavorful, and the cherry sauce was the perfect complement. I will definitely be making this again.