BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT
I prefer to make my black eyed peas in a crock pot so the peas stay intact.
Provided by Laina C
Categories Pork
Time 10h10m
Number Of Ingredients 11
Steps:
- 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
- 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
- 3. Remove meat from neck bones and discard bones.
- 4. When peas are done add Worcestershire sauce taste and season to taste.
- 5. Serve with rice and cornbread
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Donelle Ramirez Romero
[email protected]This recipe is a great way to use up leftover smoked neckbones. The black-eyed peas are a delicious and healthy side dish.
Lee Lee Miller
[email protected]I'm not a fan of smoked neckbones, so I substituted them with ham hocks. The black-eyed peas still turned out delicious. I will definitely be making this recipe again.
Kamran Gondal
[email protected]This is the best black-eyed peas recipe I've ever tried. The smoked neckbones really make the dish. I will definitely be making this again and again.
stardust
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly and the smoked neckbones added a delicious smoky flavor. I served it with rice and collard greens and it was a hit with my family.
Montajab Harba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas were so flavorful and the smoked neckbones were the perfect addition. I will definitely be making this again.
Diaconu Cristi
[email protected]I've made this recipe several times and it always turns out great. The black-eyed peas are always cooked perfectly and the smoked neckbones add a delicious flavor. I highly recommend this recipe.
Samaad Brown
[email protected]This is my go-to recipe for black-eyed peas. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the crockpot and let it cook all day.
Ather Faraz
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The smoked neckbones and the spices really made the dish flavorful. I'll definitely be making this again.
Michelle Van tura
[email protected]This recipe was easy to follow and the black-eyed peas turned out perfect. I served them with rice and collard greens and it was a hit!
Joe Daglous
[email protected]My family loved this dish! The smoked neckbones added a delicious flavor to the black-eyed peas. I will definitely be making this again.