BLACK BOTTOM PECAN PIE
I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like this as an alternative to the traditional Southern Pecan Pie.
Provided by bshemyshua
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For fudge filling:
- In a small bowl, combine all fudge filling ingredients in the order given. Blend with an electric mixer at medium speed.Pour into unbaked pie shell.
- For pecan topping:
- In another small bowl, combine all ingredients except pecans. Blend with mixer at medium speed until well blended. Stir in pecans.
- Bake at 350 degrees for the first 20 minutes. Spoon pecan topping over partially baked pie. Return to oven and bake an additional 30-35 minutes until crust is brown. Once cooled can be served as is or with a thick layer of whipped topping swirled over the top. This is a very rich pie.
Nutrition Facts : Calories 694.3, Fat 41, SaturatedFat 14.7, Cholesterol 191.8, Sodium 406.3, Carbohydrate 77, Fiber 3.2, Sugar 45.2, Protein 9.4
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angela fabisiak
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate and pecan filling was rich and creamy, and the crust was flaky and flavorful. I highly recommend this recipe.
Fairy Doll
[email protected]This pie was a disappointment. The chocolate and pecan filling was too sweet and the crust was soggy. I would not recommend this recipe.
Thabo Mabeta
[email protected]This pie was easy to make and turned out perfectly. The chocolate and pecan filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Chal Jute
[email protected]I've made this pie several times now and it's always a hit. The chocolate and pecan filling is delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Anasiudu Augustina
[email protected]This pie was amazing! The chocolate and pecan filling was so rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again and again.
echo is hyperfixated on Courtney
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate and pecan filling was rich and flavorful, and the crust was flaky and golden brown. I would probably make this pie again, but I would reduce the amount of sugar in the fi
Md shahadath
[email protected]I'm not a big fan of chocolate pie, but this one was delicious! The chocolate and pecan filling was perfectly balanced, and the crust was flaky and flavorful. I would definitely make this pie again.
Redi Hima
[email protected]This pie was easy to make and turned out beautifully. The chocolate and pecan filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Shahzada Murtaza
[email protected]I made this pie for my family and they loved it! The chocolate and pecan filling was rich and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Jenny’s Editz
[email protected]This pie was a disappointment. The chocolate and pecan filling was too sweet and the crust was soggy. I would not recommend this recipe.
Sumi Akther
[email protected]I love this pie! The chocolate and pecan filling is rich and decadent, and the crust is flaky and buttery. I always get compliments when I make this pie.
Sajol Khan
[email protected]This pie was easy to make and turned out perfectly. The chocolate and pecan filling was delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Asrat Assefa
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate and pecan filling was rich and creamy, and the crust was flaky and flavorful. I highly recommend this recipe.
Kamilah Castillo
[email protected]This pie was delicious! The chocolate and pecan filling was perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.
Zahkievieion Hutchins (Zai)
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate and pecan filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Rabecca Gogoda
[email protected]This pie was a huge hit at our holiday party! The combination of the chocolate and pecans was divine, and the crust was flaky and delicious. I will definitely be making this pie again.