BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
- Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
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Kari Hamrick
[email protected]This was a great recipe! The black beans were cooked perfectly and the rice was fluffy. I added some chopped tomatoes and onions to the dish, and it was even better. I will definitely be making this again.
sugeire villalobos
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
David Hurlbert
[email protected]This recipe was easy to follow and the results were delicious! I used a different type of rice than the one called for in the recipe, and it still turned out great. I would definitely recommend this recipe to others.
Dewie Schnetler
[email protected]This is a great recipe! I've made it several times and it always turns out great. The black beans are creamy and flavorful, and the rice is cooked perfectly. I usually add some chopped tomatoes and onions to the dish, and it's even better. I highly r
Ahnaf Bablu
[email protected]I made this recipe for my family last night and everyone loved it! The black beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Khushi Muhammad
[email protected]This was a great recipe! The black beans were cooked perfectly and the rice was fluffy. I added some chopped tomatoes and onions to the dish, and it was even better. I will definitely be making this again.
Tamara Gray
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
zulkifal dawar
[email protected]This recipe was easy to follow and the results were delicious! I used a different type of rice than the one called for in the recipe, and it still turned out great. I would definitely recommend this recipe to others.
Mea Wilde
[email protected]This is a great recipe! I've made it several times and it always turns out great. The black beans are creamy and flavorful, and the rice is cooked perfectly. I usually add some chopped tomatoes and onions to the dish, and it's even better. I highly r
azam Irfan
[email protected]I made this recipe for my family last night and everyone loved it! The black beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Connor Millett
[email protected]This was a great recipe! The black beans were cooked perfectly and the rice was fluffy. I added some chopped tomatoes and onions to the dish, and it was even better. I will definitely be making this again.
PATWARI GAMING
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Josephine Pongap
[email protected]This recipe was easy to follow and the results were delicious! I used a different type of rice than the one called for in the recipe, and it still turned out great. I would definitely recommend this recipe to others.
Maruf Sherzai
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.
Bran Trust
[email protected]This was a delicious and easy recipe to follow! I used brown rice instead of white rice, and it turned out great. The black beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.