BLACK BEAN & PORK SOUP
This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.
Provided by K-Jon Chef
Categories Pork
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut your pork loin in thirds.
- Use plastic wrap and pound the pork until 1/4-inch thick.
- Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
- Add the onion fresh garlic and pepper flakes & cook 5 minutes.
- Add carrot and corn cook 5 minutes.
- Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
- Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
- Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
- Now add the cubed pork.
- Cook 30 minutes and remove the lime rind.
- After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
- Serve with dollop of sour cream and chopped green onion.
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Zeatullah Khan
[email protected]This soup is just what I was looking for! It's easy to make, delicious, and perfect for a cold winter day.
Danielle King
[email protected]This soup was too watery.
yeison boy theam
[email protected]This soup was too thick for my taste.
toko tenzin
[email protected]This soup was a little bland.
nickoy Barnes
[email protected]This soup was a little too spicy for my taste.
Cirro12 Makhtal
[email protected]This soup is a great way to use up leftover pork.
Brian Mclean
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Amber Holden
[email protected]This soup is my go-to meal when I'm short on time. It's so easy to make and it's always delicious.
Natalia Allenia
[email protected]I love this soup! It's so flavorful and filling. I always make a big batch and freeze the leftovers for later.
Stacey Justice
[email protected]This soup is the best! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Chamood Madushanka
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out bland and watery. I had to add a lot of extra spices and salt to make it edible.
Ditadi Simoni
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning. I also didn't like the texture of the black beans. They were too mushy for my taste.
Nagham Essam
[email protected]This soup was a hit at my party! Everyone raved about it. It's the perfect party food because it's easy to make ahead of time and it can be served hot or cold.
Julio Bamaca Pérez
[email protected]This is my new favorite soup! It's so easy to make, and it's packed with flavor. I love the combination of black beans, pork, and spices. It's the perfect soup for a cold winter day.
Fady Tv
[email protected]I made this soup for my family last night, and they loved it! It was so flavorful and filling. I especially liked the addition of the corn and avocado. It gave the soup a nice sweetness and creaminess.
md tarek pk
[email protected]This soup was fantastic! I used ground turkey instead of pork, and it turned out great. The flavors were amazing, and it was so easy to make. I'll definitely be making this again.