BLACK BEAN CORN SALSA WITH PORTOBELLO MUSHROOMS AND CHICKEN
Steps:
- Saute mushrooms in 3 to 4 tablespoons unsalted butter, until wilted, about 5 minutes on medium heat. Combine salsa with mushrooms and cook until heated through. In a wok or saute pan saute chicken strips in 1 tablespoon of olive oil until cooked, about 5 to 6 minutes. Combine salsa and chicken and serve hot with a green salad and cornbread.
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Delta Cameron
[email protected]I'm going to make this recipe for my next party.
Devin Brooks
[email protected]This recipe looks delicious.
Yusuf Shaibu
[email protected]I can't wait to try this recipe.
Christine Njoroge
[email protected]This recipe is a keeper!
J Bandz
[email protected]I would definitely make this recipe again.
Dorothy Tembo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jeffrey Mcleod
[email protected]The salsa was the perfect addition to the chicken and mushrooms.
Amiransari Ilovekarachi
[email protected]I loved the smoky flavor of the portobello mushrooms.
Joyce_uavl 22
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muxhii Mishuu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Waad Shamlan
[email protected]I love the combination of black beans, corn, and salsa in this recipe. It's a great way to get your daily dose of vegetables.
junaid MD
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
kasaga Emmanuel
[email protected]The portobello mushrooms were a nice touch. They added a smoky flavor that really complemented the chicken and salsa.
Wu Di
[email protected]This was my first time making salsa and it turned out great! The instructions were easy to follow and the salsa was delicious. I'll definitely be making this again.
Akeem Azeezat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the salsa is flavorful and refreshing.
Manish Bhujel
[email protected]This recipe was a hit at my last party! The flavors were amazing and the portobello mushrooms added a nice smoky flavor. I will definitely be making this again.