BLACK BEAN AND SWEET POTATO SALAD

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Black Bean and Sweet Potato Salad image

This is a great, easy recipe! It comes from Everyday Food. I packed it for my lunch and I'm really impressed by the flavor. Great for a side dish or light meal.

Provided by Reddyrat

Categories     Black Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil, divided
1/2-1 teaspoon cumin
coarse salt and pepper
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total)
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh lime juice (from 1 lime)
1 (14 1/2 ounce) can black beans, rinsed and drained
1/2 medium red onion, finely chopped
1/2 cup chopped fresh cilantro

Steps:

  • Heat oven to 450 degrees.
  • Place sweet potatoes on a rimmed baking sheet; drizzle with 1 tablespoon oil. Season with cumin, red-pepper flakes (if using), salt, and pepper; toss to coat.
  • Roast on lower rack, until tender, tossing once during cooking, 25 to 35 minutes.
  • In a large bowl, whisk lime juice with remaining 2 tablespoons oil; season with salt and pepper. Add sweet potatoes, beans, onion, and cilantro; mix gently to combine.

Nutrition Facts : Calories 252.1, Fat 10.7, SaturatedFat 1.5, Sodium 38.8, Carbohydrate 32.8, Fiber 8.8, Sugar 3.5, Protein 7.9

shashika amantha
shashikaamantha@yahoo.com

I love this salad! It's my go-to potluck dish.


Okoth Onyango
onyango_o@yahoo.com

This salad is a great way to get your kids to eat their vegetables.


Pranab Das
das-p19@aol.com

I made this salad for a picnic and it was a huge hit. Everyone loved it!


Anobano Bano
anobanob@aol.com

I didn't have any roasted corn on hand, so I used frozen corn instead. It worked out just fine.


Paul Weaver
p.w9@hotmail.com

I'm allergic to black beans, so I used chickpeas instead. It was still delicious!


Bashar Abdullahi Musa
a-bashar@gmail.com

This salad is a great source of fiber and protein. It's also a good way to get your daily dose of fruits and vegetables.


BAHADUR SIKDER
sb11@hotmail.fr

This salad is so versatile. You can add or remove ingredients to suit your taste.


Condem Con
c_condem@gmail.com

I added some chopped avocado to this salad and it was even better!


Shahg Zindabad
zs@hotmail.com

This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal.


morphddq
morphddq@gmail.com

I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the sweet potatoes are perfectly roasted.


Majid Abbasi
a63@hotmail.com

This salad is delicious and healthy. I love the combination of sweet potatoes, black beans, and corn.


Alvin Sam
alvin_sam14@yahoo.com

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Sk rabiul Islam
si@yahoo.com

This was a great salad! I made it for a potluck and it was a huge hit. Everyone loved the combination of sweet potatoes, black beans, and corn.


Anena Simpo
s.a@yahoo.com

This salad is so fresh and flavorful. I love the combination of roasted sweet potatoes, black beans, and corn. The dressing is also really good.


Sadia Bibi
sadia@aol.com

I'm not a huge fan of sweet potatoes, but I really enjoyed this salad. The dressing was tangy and flavorful, and the sweet potatoes were perfectly roasted.


Mr Kawsar
k-m@gmail.com

I've made this salad several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.


Reshma Devdath
devdath_reshma@hotmail.fr

This salad was absolutely delicious! The combination of sweet potatoes, black beans, and roasted corn was perfect. I also loved the dressing, which was light and flavorful.


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