SMOKEY RED BEANS AND RICE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.
- In a medium saute pan over high heat, add the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes. Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.
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Niki Tanev5
[email protected]I love how customizable this recipe is. I've made it with different types of beans, rice, and vegetables, and it's always turned out great.
Norma Abila
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Eithnemccabe322 Mccabe
[email protected]I was really impressed with this recipe. It's so easy to make, and it turned out so delicious. I will definitely be making this again.
Gold old
[email protected]This dish is so flavorful and satisfying. I love the combination of the smoky red beans, the tender rice, and the crisp vegetables.
Emalyn Albofera
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover ham or sausage, and it's always a crowd-pleaser.
Bob M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jephthah Ernest
[email protected]I'm not a big fan of red beans, but I really enjoyed this dish. The smoky flavor and the addition of the bell peppers, celery, and onions made it really delicious.
hassan ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the red beans and rice, and they didn't even notice the vegetables.
Md Sadaullah
[email protected]I was a bit skeptical about the smoky flavor, but I was pleasantly surprised. It wasn't overpowering, and it really added a nice depth of flavor to the dish.
Mubashar Hussain
[email protected]This dish is so versatile. I've made it with different types of beans, rice, and vegetables, and it always turns out great. It's a great way to use up leftover ingredients.
Letty Lopez
[email protected]I love how easy this recipe is to make. I was able to throw everything in my slow cooker and let it cook all day. The result was a delicious and hearty meal that my whole family enjoyed.
Saroj Mahat
[email protected]This recipe is a keeper! The red beans and rice were so flavorful and smoky, and the addition of the bell peppers, celery, and onions gave it a nice crunch. I will definitely be making this again.