BLACK BEAN AND SPINACH ENCHILADAS
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with rice and corn.
Provided by brooke.boston
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375.
- In a large pan or skillet, thaw the frozen spinach over medium high heat.
- When completely thawed, add black beans and pepper.
- Add cream cheese to the skillet and work with it to combine the ingredients.
- Add cheddar, stirring to help it melt and combine. Remove from heat.
- Divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
- Pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
- Arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
- Bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.
Nutrition Facts : Calories 682.4, Fat 28.1, SaturatedFat 13, Cholesterol 53.4, Sodium 1876.6, Carbohydrate 82.8, Fiber 13.1, Sugar 4.3, Protein 26.2
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Md Shahien Molla
[email protected]These enchiladas were delicious!
Luyanda Mandisi
[email protected]I made these enchiladas for a party and they were a hit!
MR. PERFECT
[email protected]These enchiladas were a bit too spicy for my taste.
magic MIKE
[email protected]I thought these enchiladas were just okay.
Muneeb Ur Rehman
[email protected]These enchiladas were easy to make and turned out great!
Vicky Luck
[email protected]I loved the unique flavor of these enchiladas.
Jack Lwiinde
[email protected]These enchiladas were delicious!
Sohail Ahmed Khoso
[email protected]I made these enchiladas for a party and they were a hit!
SHAWON MOZUMDER
[email protected]These enchiladas were a bit too spicy for my taste.
EVA Champion
[email protected]I thought these enchiladas were just okay.
Debra Howard
[email protected]These enchiladas were easy to make and turned out great!
Max Thadeus
[email protected]I loved the unique flavor of these enchiladas. I would definitely recommend this recipe.
Malik Brand
[email protected]These enchiladas were delicious! The black beans and spinach were a great combination, and the sauce was flavorful and creamy.
Jason Suydan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe.
fluffy thegay
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The flavor was great and the sauce was nice and creamy.
Jasim Zaffar
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste, and the texture was a bit mushy. I probably won't be making these again.
Abacousnac Nikil
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
kimone
[email protected]I loved the unique flavor of these enchiladas. The black beans and spinach were a great choice, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Anis Kozhani
[email protected]These enchiladas were a hit with my family! The black beans and spinach were a great combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.