BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
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Ms Sabina
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the burritos were cooked perfectly.
Modiehi Mfokazi
[email protected]These burritos were delicious! I used a different type of salsa and it was still great. I will definitely be making these again.
Emillin Mercy
[email protected]I made these burritos for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Nicholas Villa
[email protected]These burritos were easy to make and very filling. I used a whole wheat tortilla and it was the perfect size for a meal. I will definitely be making these again.
MD Simon Miah
[email protected]I'm not a huge fan of black beans, but I really enjoyed these burritos. The rice and cheese balanced out the flavor of the beans perfectly. I will definitely be making these again.
MD: Nurul hoque Nur
[email protected]These burritos were so good! I used brown rice instead of white rice and they were still delicious. I also added some chopped avocado to mine and it was the perfect addition.
Aiza Khan
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the burritos were cooked perfectly.
Khokhar Lala
[email protected]These burritos were delicious! I used a different type of salsa and it was still great. I will definitely be making these again.
Ramzan Bhatti
[email protected]I made these burritos for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Fardi Gaming
[email protected]These burritos were easy to make and very filling. I used a whole wheat tortilla and it was the perfect size for a meal. I will definitely be making these again.
Doris Senyo
[email protected]I'm not a huge fan of black beans, but I really enjoyed these burritos. The rice and cheese balanced out the flavor of the beans perfectly. I will definitely be making these again.
Hussein Zeid
[email protected]These burritos were so good! I used brown rice instead of white rice and they were still delicious. I also added some chopped avocado to mine and it was the perfect addition.
Sadiq khan tn
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the burritos were cooked perfectly.
William Howes
[email protected]These burritos were delicious! The combination of black beans, rice, and cheese was perfect, and the salsa added a nice kick. I will definitely be making these again.