BISHOP'S BREAD
Even busy mom's have time to make this tasty old "bread" from the following recipe which is perfect, not only with tea or coffee or in the morning, toasted.
Provided by Marsha Gardner
Categories Cakes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375-degrees. Grease a 9"x13" baking dish. Set aside.
- 2. With mixer, combine flour, brown sugar, and salt. Cut in shortening with a pastry blender until it resembles the texture of coarse meal. Set aside 3/4 cup of this mixture in a small bowl to use as the topping.
- 3. Add baking powder, soda and cinnamon to the bowl and mix. Stir in milk, vinegar and egg until mixture is smooth.
- 4. Pour batter into the prepared pan and sprinkle with the reserved crumb topping.
- 5. Bake for 25 minutes, or until golden. Allow to cool in pan before cutting into 3"x2" squares. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #fruit #american #oven #fall #holiday-event #winter #chocolate #dietary #christmas #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
LLOYD MUSONDA
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The bread was dense and heavy, and it tasted like it was undercooked. I followed the recipe exactly, so I'm not sure what happened.
Sabir ullah Wazir
[email protected]This bread is just okay. It's not bad, but it's not great either. The flavor is kind of bland and the texture is a bit dry. I wouldn't make it again.
Mohamedswadu Barrie
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dense and gummy, and it tasted like baking soda. I do not recommend this recipe.
Blessed Samuel
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Lucia Ade
[email protected]This is the best bread recipe I've ever tried! The bread turned out so perfect. It was so moist and flavorful, and the raisins and cinnamon added a wonderful flavor. I will definitely be making this bread again and again.
Rebecca Mitti
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy, and the flavor was perfect. I will definitely be making it again.
Umar Raza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out so well. It was moist and flavorful, and the raisins and cinnamon added a nice touch. I will definitely be making this bread again.
Simone Luiters
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The bread is so soft and fluffy, and the flavor is perfect. I love the way the raisins and cinnamon complement each other.
Juan Carlos Avalos
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it! And the bread turned out amazing. I'm definitely going to try more of your recipes.
Misael Trinidad Serda
[email protected]This bread was a hit at my last party! Everyone loved it. It was so moist and flavorful. I will definitely be making it again.
Sohag Raj
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious. I love the way the raisins and cinnamon add flavor and texture to the bread. It's the perfect bread for breakfast, lunch,
Miley Dohnahue
[email protected]This is a fantastic recipe! The bread turned out perfectly, with a crispy crust and a soft and fluffy interior. The flavor was also amazing, with a subtle sweetness from the raisins and a hint of spice from the cinnamon. I will definitely be making t