BILTMORE GOLDENROD EGGS
Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate yolks and whites of boiled eggs.
- Chop whites finely and add to white sauce.
- Pour sauce over 4 pieces of the toast.
- Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
- Cut remaining toast in triangles and place on side of dish.
- Garnish with parsley.
Nutrition Facts : Calories 245.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 143.9, Sodium 466.1, Carbohydrate 25, Fiber 1, Sugar 4.5, Protein 10
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Linet Ingutia
[email protected]This is a great recipe for a special occasion. The eggs are elegant and the sauce is so flavorful.
Nayan moni7171
[email protected]I'm not a huge fan of eggs, but I loved this recipe. The sauce is amazing and the eggs are cooked perfectly.
shahzaib present shahzaib present
[email protected]These eggs are so easy to make and they're always a hit. I love serving them for brunch or dinner.
Keira Healy
[email protected]This is one of my favorite recipes! I love the creamy sauce and the perfectly cooked eggs.
SHARMAN PASWAN
[email protected]I had high hopes for this recipe, but I was disappointed. The eggs were overcooked and the sauce was too runny.
Gold music ug
[email protected]These eggs were a bit bland for my taste. I think I'll add some more spices next time.
MD JR JOSHIM
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The sauce was a bit too sweet for my taste, but that's just a personal preference.
7ama barznje
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs are so rich and decadent, and the sauce is to die for.
Ale Pinedacruz
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The eggs were delicious and the sauce was divine.
Md Muared khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The goldenrod sauce is so flavorful and creamy.
Subman64
[email protected]These eggs were a hit with my family! The sweet and savory flavors were perfectly balanced.