BIERROCKS III
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Provided by Sallie
Categories World Cuisine Recipes European German
Time 2h5m
Yield 18
Number Of Ingredients 7
Steps:
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 11.9 g, Cholesterol 48.2 mg, Fat 21.6 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 523 mg, Sugar 2.9 g
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Faryal Love
[email protected]These bierrocks were just okay. The dough was a bit dry and the filling was bland. I think I would have preferred a more flavorful filling.
adam ali
[email protected]These bierrocks were a hit at my party! Everyone loved them. The dough was perfectly crispy and the filling was flavorful and juicy. I will definitely be making these again.
Pravej Ansari
[email protected]These bierrocks were delicious! The dough was light and fluffy and the filling was flavorful and savory. I loved the combination of the beef, cabbage, and onions. I will definitely be making these again.
Fatema Tunjjohura
[email protected]These bierrocks were a bit too greasy for my taste. I think I would have preferred a less oily filling.
Zainali Mahar
[email protected]I've never had a bierrock before, but these were really good. The dough was crispy and the filling was flavorful. I would definitely recommend these to anyone who is looking for a new and delicious recipe.
Katelyn M.
[email protected]These bierrocks were amazing! The dough was perfect and the filling was delicious. I will definitely be making these again and again.
Usama Mushtaq
[email protected]These bierrocks were a bit too doughy for my taste. I think I would have preferred a thinner dough. The filling was good, though.
Bahez Baban Aziz
[email protected]These bierrocks were easy to make and turned out great! I used a store-bought dough to save time and they still came out perfect. The filling was flavorful and the dough was light and fluffy. I will definitely be making these again!
Amir Hossen
[email protected]I'm not a big fan of bierrocks, but these were actually pretty good. The dough was flaky and the filling was tasty. I would definitely make these again.
Eze Chimexy
[email protected]Delicious!
Monika Shah
[email protected]Meh.
Azan Randawa
[email protected]These bierrocks were a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, but they just didn't turn out well. I won't be making these again.
Siam Islam
[email protected]I've been making bierrocks for years and this recipe is the best I've tried. The dough is light and fluffy and the filling is flavorful and savory. I love that you can customize the filling to your own liking. I always add a little bit of sauerkraut
Griselda Gallegos
[email protected]These bierrocks were a huge hit with my family! The dough was easy to work with and the filling was delicious. I added a little bit of extra cheese to the filling and it was perfect. Will definitely be making these again!