PUMPKIN DREAM PIE
A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!
Provided by Snowsprite
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
- Beat with an electric mixer on high speed until topping thickens and peaks form.
- In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
- Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
- Spoon into the crust.
- Refrigerate 4 hours.
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Thanu Thanushan
[email protected]This pie was a disaster! The crust was soggy and the filling was bland.
SHAWN BOWMAN
[email protected]Overall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
Seva Noshyn
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
nega eshetie
[email protected]I had some trouble getting the pie crust to roll out properly, but the filling was delicious.
Baran Haval
[email protected]The pumpkin dream pie was a bit too sweet for my taste, but my kids loved it.
Uncle Dukie
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again.
Stephen Glaudi
[email protected]I made this pie for my wife's birthday and she loved it! She said it was the best pumpkin pie she had ever had.
Prajwol Karki
[email protected]The pumpkin dream pie was delicious! The crust was buttery and flaky, and the filling was perfectly spiced. I would highly recommend this recipe.
Shiv Chy
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone raved about the flavor and texture.
Me dicen El Cheke
[email protected]My family loved this pie! The pumpkin filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.