APPLE CRANBERRY CRUMBLE PIE

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Apple Cranberry Crumble Pie image

Looking for a twist on your typical apple pie recipe? Apple Cranberry Crumble Pie is just different enough to be special - and it may just be the perfect holiday dessert. It's certainly one of our faves.

Provided by Kare for Kitchen Treaty

Time 1h30m

Number Of Ingredients 13

1 cup flour
1/2 cup packed brown sugar (I prefer dark but light works too)
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 cup 1 stick cold unsalted butter, cut into small pieces
4-5 large apples (peeled, cored, and cut into 3/4-inch pieces (about 5 cups) (Granny Smith, Golden Delicious, and Gala are all great))
2 cups of your favorite homemade cranberry sauce (or 1 (16-ounce) can whole-berry cranberry sauce)
3/4 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
Also
1 pie crust for the bottom (your favorite recipe or store-bought refrigerated, no judgment!)
Vanilla ice cream

Steps:

  • Preheat the oven to 350° F.
  • Make the crumb topping. Mix the flour, brown sugar, oats, and cinnamon in a medium bowl. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
  • Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
  • Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
  • Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
  • Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
  • Transfer to a wire rack and cool for at least 15 minutes.
  • Serve with vanilla ice cream.

Candice Howard
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I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.


Kesfa Kesfa
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This pie is a bit too sweet for my taste, but it's still good.


kutlo kelebopile
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I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!


Timothy McAuliffe
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This pie is the perfect way to use up leftover apples and cranberries. It's also a great make-ahead dessert.


Sajid kahloon
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I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet.


Ami Gorib
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This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.


Prayash Shrestha
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I was a bit skeptical about the combination of apples and cranberries, but I was pleasantly surprised. This pie is delicious!


Busi Busisiwe
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This pie is the perfect fall dessert. The apples and cranberries are a classic combination, and the crumble topping adds a nice touch of sweetness and crunch.


Batmab Doge
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I've made this pie several times now, and it's always a crowd-pleaser. The crumble topping is my favorite part!


Gaji Ibrahim imam
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This pie is so easy to make, and it's absolutely delicious. I love the way the cranberries add a little bit of tartness to the filling.


marker touch
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I made this pie for a potluck and it was gone in minutes! Everyone loved the combination of apples and cranberries.


Samuele Morgane
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This apple cranberry crumble pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, and the crumble topping was perfectly crispy. I will definitely be making this again.